If you're wondering "which ServSafe certification do I need," you've come to the right place. ServSafe, a product of the National Restaurant Association, offers various certifications to help you stay ahead in the foodservice industry. But which one is right for you? Let's break down the most common certifications to help you decide.
Before we dive in, it's crucial to understand that each ServSafe certification has specific requirements and focuses on different aspects of food safety. Depending on your role or the type of business you're in, you might need one of these certifications:
Most Popular ServSafe Certifications
The ServSafe certification program offers several options, but these are the most popular and widely recognized:
ServSafe Food Protection Manager Certification
To earn this certification, you must complete a training course and pass a proctored exam with a score of 75% or higher. The course covers topics such as personal hygiene, cross-contamination, time and temperature control, and more. This certification is valid for five years.
ServSafe Alcohol Certification
For serving, selling, or managing alcohol in foodservice establishments, the ServSafe Alcohol Certification is essential. This certification equips you with the knowledge to responsibly serve, sell, and check ID for alcohol, as well as understand and navigate local laws and regulations.
To obtain this certification, you must complete a training course and pass an online exam with a score of at least 75%. Unlike other ServSafe certifications, the ServSafe Alcohol Certification has no expiration date in most states. However, some states may require recertification every few years.
Additional ServSafe Certifications
Depending on your role and the specific needs of your workplace, you might also consider these additional ServSafe certifications:
ServSafe Allergens Certification
This certification focuses on identifying and managing food allergens, making it invaluable for those working in environments with at-risk patrons. The course covers safe food handling practices, preventive controls, and proper communication of allergen information to guests.
To become ServSafe Allergens certified, you must complete a training course and pass an online exam with a score of at least 75%. This certification is valid for five years.
ServSafe Workplace Certification
The ServSafe Workplace Certification is designed for non-food managers and front-of-house employees. This certification covers general food safety, workplace safety, and other critical topics to ensure a safe and enjoyable dining experience for guests and employees.
To earn this certification, you must complete an online course and pass an online exam with a score of 75% or higher. This certification is valid for five years.
Now that you know which ServSafe certification(s) you need, you can start your training and become certified. Boost your career, enhance your resume, and make your workplace a safer, more enjoyable environment with ServSafe certifications.
