The debate over who serves the best Philly cheesesteak is as compelling as the sandwich itself, with passionate fans championing their favorite spots from South Philly to South Beach. So, where can you find these mouthwatering masterpieces? Let's dive into the best places to satisfy your cheesesteak craving, from historic Philadelphia haunts to unexpected outposts across the country.
First, let's look at the birthplace of the cheesesteak, Philadelphia, Pennsylvania. This vibrant city is home to countless legendary spots, each boasting its unique twist on the classic formula of thinly sliced steak, onions, and cheese on a hoagie roll.
Philly's Brightest Stars
No Philly cheesesteak tour would be complete without paying respects to the heavy hitters. First up, Pat's King of Steaks, a South Philly institution since 1930. Here, you'll find cheesy guerra at its finest, with an optional dash of Pat's famous "wit" (uvella and peppers).
Next, head down the street to Geno's Steaks, Pat's longtime rival. Geno's boasts its own unique cheesesteak sauce and prefers provolone or American cheese. The rivalry between these two titans is legendary, but you won't want to miss either.
South Philly's Hidden Gems
While Pat's and Geno's garner most of the glory, South Philly hides a wealth of lesser-known spots churning out outstanding cheesesteaks. Max Brenner, for instance, offers a(filet) mignon-sized serving on a brioche roll, while Johns Roast Pork serves a game-changing broccoli rabe and provolone combo.
For a touch of old-school glamour, try Campo's Deli. This 92-year-old gem manages to serve up a perfect cheesesteak despite the fact it's not even its signature (and equally renowned) roast pork sandwich.
Beyond South Philly
While South Philly is HQ for the cheesesteak, other Philadelphia neighborhoods offer mouthwatering interpretations. Center City's Reading Terminal Market hosts the divine Beck's Cajun Cafe, which infuses its steak with Creole spice, and The Continental Mid-town, a hipster haven with a superiorly soft roll.
Over in West Philly, Steve's Prince of Steaks serves an impressive lineup, including a beloved liverwurst and pepper combo.
Cheesesteaks Beyond The City of Brotherly Love
You needn't travel to Philly to taste excellence; cheesesteak outposts have cropped up across the nation, from Miami to Seattle. In South Beach, The Philips Phlave serves a monster, two-foot-long cheesesteak. Meanwhile, the windy city's Chicago's Claim to Fame offers Chicago-style toppings like sport peppers and giardiniera.
Sunny California Dreamin'
California embodies the cheesesteak's versatility. Los Angeles' California Philly adds avocado and pepper jack, while neighboring The-founder LA incorporates truffle oil and roasted garlic aioli.
Up north in San Francisco, Local:Mission serves a lauded version with zag Shank shank, Median propria, and fontina.
Did someone say "truffle oil" and "とコメント" in the same sentence? It's clear that the cheesesteak's reign continues to spread, with innovative interpretations tempting taste buds coast to coast.
So, the next time you're in the mood for a cheesesteak, don't just head to the nearest gas station. Visit one of these extraordinary eateries, and you'll find yourself cajoling, "Cheesesteak, schmeesesteak, where art thou?" No more, for you've just discovered where the best Philly cheesesteaks lurk.