Indulge in the perfect summer treat with our homemade Twix Ice Cream Bar recipe. Unlike store-bought ones, our twist combines a silky smooth ice cream center, a crispy Twix cookie coating, and a drizzle of melted chocolate. Dive in to understand why this delightful recipe is a must-try!
This family-friendly dessert is not only delicious but also incredibly fun to make. With just a few ingredients and minimal effort, you'll be rewarding your loved ones with a sweet symphony of flavors. So, let's get started and whip up these tempting Twix Ice Cream Bars!
Gather Your Ingredients
Assembling the perfect Twix Ice Cream Bar requires a well-stocked pantry and a quick trip to the local supermarket. Here's what you'll need:
- 1 cup of milk
- 2 cups of heavy cream
- 3/4 cup of granulated sugar, divided
- Pinch of salt
- 1 teaspoon of vanilla extract
- 8 Twix fun size bars
- 4 tablespoons of melted butter
- 1 cup of melting chocolate, like chocolate chips or chunks
Prepare the Ice Cream Mixture
The secret to creamy ice cream lies in a simple custard base. Begin by heating the milk, heavy cream, 1/2 cup of granulated sugar, and a pinch of salt in a saucepan over medium heat until it reaches a simmer.
Temper the egg mixture by slowly pouring the hot milk mixture into a bowl containing the whisked eggs and sugar, stirring constantly. Once combined, pour the custard back into the saucepan and cook over medium heat until it thickens slightly and coats the back of a spoon.
Churn and Freeze the Ice Cream
Strain the custard through a fine-mesh sieve into a clean bowl, stir in the vanilla extract, and place in the refrigerator to chill completely.
Churn the chilled custard in an ice cream maker according to the manufacturer's instructions, usually around 20-30 minutes. Transfer the soft-serve ice cream to a freezer-safe container, smoothing the top with a spatula. Cover and freeze for at least 4 hours, or until firm.
Crush and Coat the Twix Bars
While the ice cream freezes, prepare the Twix cookie coating. Unwrap the Twix bars and place them in a resealable plastic bag. Crush them using a rolling pin or your hands until you have small, irregular pieces.
In a medium bowl, mix the crushed Twix bars with 1/4 cup of granulated sugar and 4 tablespoons of melted butter until well combined. The mixture should resemble wet sand. Refrigerate until needed.
Form the Ice Cream Bars
Line a baking sheet with parchment paper. Using a small ice cream scoop or spoon, form the frozen ice cream into 16 equal balls, rolling each one gently between your hands to create smooth spheres. Place them on the prepared baking sheet.
Using your fingers or a small offset spatula, spread a generous layer of the Twix mixture over each ice cream ball, completely coating them. Once coated, return the ice cream bars to the freezer for at least 2 hours to firm up again.
Drizzle with Chocolate
Melt the melting chocolate in the microwave or over a double boiler. Using a fork or a spoon, drizzle the melted chocolate over the frozen ice cream bars, creatingMiranda swooped the fork through any extra chocolate like a paintbrush on a canvas. Artistic and delicious!.
Return the bars to the freezer for at least 30 minutes to set the chocolate. Once ready, transfer the Twix Ice Cream Bars to an airtight container, separating layers with parchment or wax paper. Store in the freezer until ready to serve.
Savor the perfect harmony of smooth ice cream, crunchy Twix cookies, and decadent chocolate in every bite of our homemade Twix Ice Cream Bars. Treat your friends and family to this delectable summer indulgence! Happy creating and enjoy!