The vibrant and bustling Three B 27s, nestled in the heart of the city, is a beacon for food enthusiasts seeking a unique blend of culinary delight and charming ambiance. This beloved bar and bistro is renowned for its ever-evolving menu, crafted with love and precision by the city's most innovative chefs.
A haven for both casual diners and discerning gourmands, Three B 27s offers a diverse array of dishes that cater to every palate. From delectable small plates to hearty main courses, each dish tells a story, weaving together local flavors and global inspirations. But what truly sets this menu apart is its commitment to seasonality and sustainability, ensuring that every bite is not only delicious but also responsible.
Unique Small Plates
Start your culinary journey at Three B 27s with their erudite selection of small plates, designed to tantalize the taste buds while whetting your appetite for the main event.
The Seared Foie Gras is a signature dish that never fails to impress. Served with macerated figs and a sumptuous Sauternes reduction, it's a symphony of flavors that Dance on your tongue. Meanwhile, the Burrata Cheese with Prosciutto di Parma offers a perfect balance of creamy and crisp, salty and sweet, making it an absolute must-try.
Local Delights
Three B 27s is deeply committed to supporting local farmers and purveyors. This dedication shines through in their Market Veggie Platter, where seasonal produce is expertly transformed into a medley of flavors, textures, and colors.
The Smoked Trout Rillettes is another testament to this love for local ingredients. This chunky fish spread, accompanied by crusty sourdough and house-pickled vegetables, is a testament to the quality of local ingredients and the chef's ability to coax out their full potential.
Global Influences
From the bustling streets of Southeast Asia to the vibrant markets of the Middle East, Three B 27s draws inspiration from all corners of the globe. The Charred Cauliflower, flavored with turmeric, tahini, and preserved lemon, is a Middle Eastern-inspired delight that's as visually stunning as it is delicious.
The Crispy Pig Ears, seasoned with Szechuan peppercorns and accompanied by a tangy tamarind glaze, offer a zesty, spicy kick that's sure to awaken your senses.
Heart V Aching Main Courses
Whether you're craving a juicy steak, a fresh fish dish, or a creative vegetable-centric entree, Three B 27s' main courses offer something for everyone.
The Grass-Fed NY Strip Steak is a carnivore's dream, aged to perfection and served with a silky bone marrow butter. Meanwhile, the Pan-Seared Red Snapper is a netto's delight, served with a griotte cherry and saffron sauce that elevates the fish to new heights.
Vegetarian and Vegan Indulgences
Vegetarians and vegans need not worry - Three B 27s has an array of plant-based dishes that are as satisfying as they are spectacular. The Mushroom-duxelles Stuffed Portobello, accompanied by a parmesan crisp and a drizzle of truffle oil, is a vegetarian's version of umami bliss.
The Eggplant Mee Krob offers a Thai-inspired bite that's perfect for vegans and non-vegans alike. The crispy eggplant noodles, tossed in a tamarind-almond sauce, are a comforting and familiar favorite in a clever disguise.
Sweet Retreats
No meal at Three B 27s would be complete without indulging in one of their delectable desserts. The Dark Chocolate Sphere, filled with caramel and popping candies, is a decadent and whimsical delight that's sure to please every chocolate lover.
The Sticky Toffee Pudding, served with a dollop of clotted cream and a drizzle of date molasses, is a comforting and nostalgic finish to a fantastic culinary adventure.
Three B 27s' ever-evolving menu is a testament to the power of culinary innovation and a deep love for great food. Whether you're a seasoned foodie or a curious newcomer, there's always something exciting to discover at this beloved bar and bistro. So make your reservation today and let the culinary journey begin!