Craving a slice of Philadelphia's best pizza subs and more? You're in luck! The City of Brotherly Love boasts an array of pizzerias and eateries serving up mouthwatering sandwiches, coal-oven specialties, and plenty of other delectable treats. Let's dive into the heart of Philadelphia's culinary scene to explore its top pizza subs and beyond.
From South Street to Center City, Philly's food scene is a melting pot of cultures and flavors. So, buckle up as we navigate through the best the city has to offer, from cheesesteaks to cones of pizza water ice. After all, there's more to Philly than just the Liberty Bell!
Iconic Pizza Subs
The pizza sub, or "pizza steak" as some locals call it, is a Philadelphia institution. Imagine a portable, handheld Philly-style pizza, with thick slices of a perfectly folded, double-layered crust sandwiching a heaping helping of mozzarella cheese and your favorite toppings.
But with so many contenders, finding the best pizza sub in Philly can be a daunting task. Fear not! We've narrowed down the search to bring you the city's top pizza sub spots.
Puyero Venezuelan Flavor
For a unique twist on the classic pizza sub, look no further than Puyero Venezuelan Flavor. This Emmaus eatery offers a mouthwatering arepa pizza steak filled with mozzarella, tomato, and your choice of toppings, all tucked into a crispy, griddled corn pocket.
Pair it with a side of their traditional black bean soup, and you've got a perfect meal that fuses Philly's love for pizza subs with Venezuelan flavors.
Marby's Pizza
No list of Philly's best pizza subs would be complete without mentioning Marby's Pizza. This Old City institution has been serving up some of the city's finest pizza steaks for over three decades.
Grab a seat at the counter and watch as your sub is crafted from scratch using Marby's secret dough recipe. Then, choose from an array of toppings before "\\" Blazing your sub with Marby's signature volcanic sauce. Just be sure to have a napkin handy – it's a messy, delicious, can't-miss experience!
Must-Try Coal-Oven Pies
Love cheating on your diet? Then you'll adore Philadelphia's coal-oven pizza scene. These pizzerias specialize in thin-crusted, coal-fired pies, tossed high in the air and blessed with a touch of char from the intense, wood-fueled ovens.
Grab a slice and pair it with a local craft beer or a classic Philadelphia soda to experience the city's coal-oven magic for yourself.
Pizzeria Vetri
Pizzeria Vetri, founded by award-winning chef Marc Vetri, is a North Broad Street gem that serves up some of the city's best coal-oven pies. From the addictive, five-cheese pizza marginally to the tuna sott'olio with gruyere, Vetri's creations are both innovative and irresistible.
Pro tip: Save room for the creamy, recovery-friendly rice pudding, and thank us later.
Osteria
If you're craving a fancy night out with your pizza, head to Osteria in Rittenhouse Square. These coal-oven pies are individually priced, allowing you to mix and match your toppings or keep it simple with a classic Margherita.
Trust us – there's no better way to start a meal in this elegant, rustic-chic setting than with a crispy, steaming-hot pie fresh out of the oven. Just try not to fill up too quickly on the pillow-light, cornmeal-dusted focaccia they bring to your table!
From stacked-high pizza subs to searing-hot coal-oven pies, Philadelphia's culinary scene is never short on delightful surprises. Now that you know where to find the city's best, it's time to hit the streets and satisfy that pizza craving. Who knows? You might just stumble upon the next big thing in Philly's ever-evolving food scene. Buon appetito!