When it comes to classic sandwiches, the city of Philadelphia certainly knows how to stack up. Boasting a rich culinary history, Philadelphia has carved out its own niche with delightful creations that have garnered nationwide attention. So, if you find yourself in the City of Brotherly Love, wondering what the best sandwiches are in town, look no further!
Philadelphia's culinary scene is as diverse as its history, but some common threads weave through its best sandwiches: high-quality ingredients, unique combinations, and a lot of heart. From the humble cheese steak to the roots of its Italian influence, here's a comprehensive look at some of the best sandwiches Philly has to offer.
Iconic Philly Sandwiches
Kicking off this list is a nod to the sandwich that needs no introduction – the Philly cheesesteak. A staple since the 1930s, this iconic sandwich is simple yet profound in its deliciousness. Thinly sliced ribeye, sautéed onions, and your choice of cheese (We preference Cheez Whiz, but we won't judge if you opt for provolone) on a hoagie roll – it's a Philly classic that deserves its fame.
Another local favorite that pays homage to Philly's Italian roots is the roast pork sandwich. Pork slow-roasted until tender, topped with sharp provolone and broccoli rabe, all on a crusty Italian roll, it's a sandwich that will transport you straight to the streets of South Philly.
Philly Cheesesteak: A Close-Up
The Philly cheesesteak's popularity has led to a spectrum of interpretations, but no matter how you slice it, this sandwich is all about balance. The key lies in the quality of the beef, the caramelized onions, and the cheese – too little or too much of any one component can throw off the harmony. Our pick? Pat's King of Steaks, a South Philly institution since 1930, where the steak-to-onion-to-cheese ratio is nothing short of divine.
If you're looking to break tradition, consider the 'Gobbler' at Max Brenner's. This variant swaps traditional beef for Thanksgiving-inspired turkey, stuffing, and gravy, creating a cheesesteak that's as terrifying as it is brilliant.
Underestimated Gems
Aside from the heavy hitters, Philly's sandwich scene has a few lesser-known delights that deserve a spot on your radar. The Italian hoagie, for instance, is a humble yet satisfying sandwich worth seeking out. The international influence here is evident in the Italian cold cuts, provolone, and spicy peppers, all sitting pretty on a hoagie roll. Stop by Paesano's and ask for the 'Original Italian Hoagie' for a taste of authentic Philadelphia.
Another unsung hero is the porcetta sandwich at Varga Bar. Thinly sliced porchetta, pickled red onions, and seventeenth-century barbecue sauce (yes, you read that right) share real estate on an Acardi roll – a combination that only seems weird before you take your first bite.
Beyond the Classics
As much as we love the classics, Philly's best sandwiches don't stop at tradition. Innovative combinations and unique twists on old favorites can be found throughout the city, adding depth to its sandwich legacy.
Take, for example, the dynamite sandwich from Ryan Bruggeman's catering. This isn't your average brisket creation – it's a symphony of flavors, with barbecued brisket, buttermilk chive biscuit, and pickled jalapeños, all bound together by a generous slathering of Comeback sauce.
Seafood Delights
Philly might be landlocked, but that hasn't stopped it from churning out fantastic seafood sandwiches. At Oyster House, the lobster roll is a standout – chunks of claw meat, cooked white and knuckle meat, all tossed in lemon mayo and clams casino butter, served on a-plus-plus toasted brioche roll.
For something a bit more beachy, Fast Casual's crab cake sandwich hits the spot. Crispy on the outside, tender on the inside, this Maryland-style crab cake is packed with lumps of sweet, succulent crab meat.
Vegan Delights
Philly's food scene doesn't shy away from plant-based delights, and the best part? You don't have to compromise on flavor. The 'Beetsteak' from Nick's Roast Beef is a vegan marvel – sliced beets, red onion, arugula, and 'cheese' sauce on a hoagie, it'll have even the most steadfast carnivores questioning their choices.
Down at Garden of Eatin' Cafe, the 'Buffalo Chicken' sandwich is, unbelievably, entirely vegan. Crispy fried cauliflower, ready, set, go sauce, and avocado crema, this is a must-try for vegans and non-vegans alike – trust us, no one will miss the chicken.
From iconic classics to innovative creations, Philadelphia's sandwich scene is a testament to the city's rich culinary history and its passion for pushing boundaries. Next time you're in town, explore these delicious pockets of Philly's past and present. Who knows? You might just find your new favorite sandwich along the way. Happy munching!