The bar has been set high for Philadelphia's famous steak sandwiches, with each deli and corner shop claiming to serve the "most famous Philly steak"... So, who does justice to this beloved local classic? Let's dive into the story behind this iconic dish and explore the contenders for the title of "most famous Philly steak".
As the tale goes, the Philly steak was born in the early 1930s in South Philadelphia's Italian Market. Pat Olivieri, a hot dog vendor at the time, decided to create a sandwich using steak from the local butcher. Word spread among the neighborhood workers and, before long, Olivieri's steak sandwiches drew long lines, outnumbering his hot dogs. Thus, was born one of Philadelphia's most iconic food items.
The OG: Pat's King of Steaks
A Philadelphia institution, Pat's King of Steaks stands on the corner where Olivieri first served his now-famous sandwich. The family-run business has been passed down through generations, maintaining the original recipe.
Pat's claims the title of "most famous Philly steak" by upholding tradition. Their signature "Whiz wit" - cheez whiz and onions - is the standard by which other Philly steaks are measured. The thinly sliced ribeye, grilled to perfection and draped over a soft Italian roll, is a testament to the original inspiration.
The Whiz Wit Legend
Pat's "Whiz wit" is a Philadelphia classic, with a yellow cheez whiz sauce drizzled atop thinly sliced steak, grilled to melt the cheese and caramelize the onions. A true Philly experience, it's as much a part of the city's history as the Liberty Bell.
For those less adventurous with their toppings, Pat's offers a variety of options, from americana (onions only) to provolone and mushrooms.
History and Tradition
Pat's King of Steaks isn't just about the food; it's about the experience. Generation after generation of patrons have lined up at this iconic corner, drawn by the promise of a mighty fine steak sandwich served with a side of Philadelphia history.
Sarah's Steaks: A New Contender
While Pat's has held the title for decades, younger contenders like Sarah's Steaks have emerged, shaking up the Philly steak scene. What makes Sarah's a fan favorite?
The answer lies in their commitment to contemporary tastes without compromising the traditional steak sandwich experience. They offer a variety of signature sandwiches, like the radioactive green "Hot Nasty" or the "Tot'load" loaded with tater tots, that cater to adventurous palettes. Yet, their classic "Sarah's Special" serves as a tribute to the OG Philly steak.
The "Hot Nasty" Innovation
Sarah's "Hot Nasty" is a spicy twist on the classic, packed with hot cherry peppers, pepper jack cheese, and a spicy sauce that can light a fire under the tamest of taste buds. This is no ordinary cheesesteak - it's an experience.
For those seeking a more traditional, yet elevated, taste, the "Sarah's Special" - loaded with Whiz, onions, and a pinch of Italian herbs - is sure to please. The steak is thinly sliced, flavorful, and cooked to perfection.
Quality and Community
Behind their innovative sandwiches lies a commitment to quality. Sarah's uses only top-grade ribeye steak, hand-sliced and cooked to order. Plus, they consistently support local charities, reinforcing their commitment to the Philadelphia community.
The debate about who serves the "most famous Philly steak" might never truly end. But one thing is certain: whether you're craving a historic, traditional steak or an innovative, modern take, Philadelphia's gotta-have-it food is alive and thriving. So, hit the streets and discover your own favorite - the fun is in the search!