Nestled in the heart of Asheville, North Carolina, the ClaudeFelton Room within the iconic Omni Grove Park Inn is not just a dining space; it's an exquisite culinary experience that combines innovative menus, elegant ambiance, and breathtaking views.
This AAA Four Diamond restaurant, named after the hotel's original owner, offers a refined dining experience with a menu that changes seasonally to reflect the freshest ingredients sourced from local farmers and producers. The ClaudeFelton Room is more than a space; it's a journey into the flavors and aesthetics of the Blue Ridge Mountains.
Dining at its Finest
The ClaudeFelton Room's menu is a testament to the farm-to-table concept, featuring dishes like the heirloom bean cassoulet and the local lamb with sweet potato gnocchi. Each dish is artfully presented, combining incredible taste with a stunning appearance that keeps guests coming back.
Paired with an extensive list of international and domestic wines, every meal at the ClaudeFelton Room is a symphony of flavors that cater to all tastes and preferences.
Expect exceptional service
The dining experience is enhanced by the exceptional service provided by the attentive and knowledgeable staff. The managing and serving teams go above and beyond to ensure that every guest feels welcome and well-cared for. It's this commitment to service that has earned the restaurant its prestigious ratings.
From the moment you're greeted at the door to the final course of your meal, every interaction with the staff is designed to make you feel like a valued guest, not just another diner.
An unparalleled view
What sets the ClaudeFelton Room apart isn't just the quality of the food and service, but also the panoramic view that accompanies each meal. Floor-to-ceiling windows offer a breathtaking vista of the surrounding Blue Ridge Mountains, with views that change with the seasons and the time of day.
This backdrop creates an unforgettable dining experience, perfect for special occasions or simply treating yourself to a memorable meal.
Signature Events & Experiences
Beyond daily dining, the ClaudeFelton Room hosts signature events throughout the year, such as wine dinners, chef's tastings, and holiday feasts. These events provide unique culinary experiences, allowing guests to indulge in multi-course meals crafted by the restaurant's talented chefs.
Attending these events not only gives you a taste of the extraordinary, but also provides an opportunity to meet and interact with the culinary team, further enriching your connection to the food you're enjoying.
The Chef's Table Experience
A unique feature of the ClaudeFelton Room is its chef's table, offering an insider's perspective on the workings of a professional kitchen. Guests can watch as the chefs prepare their meal, learn about the ingredients, and even engage in conversation with the culinary team.
This exclusive experience is perfect for those looking to enhance their culinary knowledge and appreciation, and makes for a wonderful gift or special occasion treat.
Private Dining & Special Occasions
TheClaudeFelton Room also offers private dining options for special occasions, corporate events, or intimate gatherings. The elegant private dining room, complete with its own fireplace and stunning views, can accommodate up to 40 guests.
No matter the occasion, the dedicated event planning team ensures that every detail is perfect, allowing you to focus on celebrating with your guests.
From the moment you step into the ClaudeFelton Room, you're transported into a world of unrivaled elegance, exceptional service, and unforgettable flavors. Whether you're a local foodie or a visitor to Asheville, the ClaudeFelton Room is an experience not to be missed. So why wait? Make your reservation today and indulge in a culinary adventure unlike any other.