Storing M&Ms (Mars & M Blickensderfer's) isn't just about tossing them into a pantry—it's about retaining their quality, longevity, and resisting the tempting 'ahu ('ahem) of your snacktime angel. Let's dive into the optimal ways to keep your colorful, chocolatey friends in top condition.
First, let's clear the scene: M&Ms are vulnerable to temperature changes, humidity, and light. They can melt, change texture, or lose their shell-like coating. The enemy? Heat, moisture, and sunlight. So, how do we beat these culprits?
Ideal Temperature and Humidity for M&Ms
M&Ms, being chocolate candies, should be stored in cool, dry places. The ideal temperature hovers around 65-68°F (18-20°C), slightly above room temperature for most homes. Avoid temperatures exceeding 85°F (29°C); that's where M&Ms start to sweat!
Humidity's a sneaky foe. Keep your M&Ms away from areas with high humidity—kitchens, bathrooms, and laundry rooms. Ideally, aim for humidity levels below 50%. Otherwise, you risk condensation and a chocolatey mess.
Cupboard Savvy
Your pantry or kitchen cupboard is M&Ms' natural habitat. Here, they're protected from direct sunlight and have ample air circulation. Just ensure it's not near the oven, stove, or sunny window.
If your kitchen's a bit warmer, consider storing M&Ms in a deeper, darker cupboard or opt for a 'food-safe' plastic bin to shield them from light and keep moisture out.
Refrigerator (or Freezer) Fantastic?
Refrigerators can be a safe haven, suppressing the chocolate bloom (those white specks). However, the cold can harden M&Ms, making them less appealing. Consider storing opened packages in the fridge, but not for extended periods. Freezers are an option, but remember, sudden temperature changes can cause condensation and loss of shell.
Keeping the Sun OFF M&Ms' Shells
Sunlight degrades the colorful shell coating, making it dull and brittle. Keep M&Ms hidden from direct light, both natural and artificial. Even low-level artificial light can cause fading over extended periods.
Light-Tight Containers
Airtight containers protect M&Ms from external influences. Opt for opaque plastic or glass jars, or zip-top plastic bags with the air squeezed out. If using bags, remember to seal them tightly, as smell and humidity can permeate.
Bonus points for vaccum-sealing (if you're that serious about your M&M collection). It removes air and creates a hostile environment for candies' enemies.
Get Your SACKS On
Heavy-duty, food-grade plastic sacks protect M&Ms from light, moisture, and air. They're sturdy, cheap, and perfect for large quantities. Seal them tightly, and consider double-bagging for extra protection.
Sacks can also be a victims of their success—overfilled and left unattended, they can develop small pinholes, letting in the elements. Give your sacks some space, and keep an eye on them.
Now that we've explored the optimal M&M storage strategies, what's left to do but indulge? Happy snacking, and remember, a balanced diet is a chocolate-covered M&M in each hand!