The tantalising combination of Twix and cheesecake might sound almost too good to be true, but trust us, it's a match made in heaven! This indulgent dessert is perfect for any occasion, whether you're throwing a party or simply looking to treat yourself. So, let's dive into the world of one of the best-loved Twix cheesecake recipes in the UK.
Before we get started, we'd like to mention that this recipe serves 10-12, so it's perfect for sharing. Remember, baking is all about precision, so don't be tempted to skip any steps or measurements. Now, let's get started!
The Ultimate Twix Cheesecake Recipe
Welcome to the star of the show - the ultimate Twix cheesecake recipe! This delicious dessert is made with a Twix cookie base and a creamy, Twix-filled cheesecake filling. It's then topped off with yet more chopped Twix bars for that extra crunch. It's safe to say, this cheesecake is all about the Twix love!
This recipe might seem intimidating, but fear not! We've broken it down into manageable steps, so you'll be a Twix cheesecake pro in no time.
Gathering Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 700g full-fat cream cheese
- 300g white chocolate, melted
- 225g caster sugar
- 3 large eggs
- 2 tsp vanilla extract
- A pinch of salt
- 200ml double cream
- 10 Twix bars, chopped (plus extra for decoration)
Despite sounding like a lot, most of these ingredients are kitchen staples. You'll likely have to purchase the Twix bars, cream cheese, and cream, but that's a small price to pay for such a delicious result!
The Twix Cheesecake Base
Start by preheating your oven to 180°C (or 160°C fan) and greasing a 23cm springform tin.
Blitz your digestive biscuits in a food processor until you have fine crumbs. Add the melted butter and mix well. Press this mixture into the base of your tin using the back of a spoon. Make sure it's even and well-compacted. Bake for 10 minutes, then remove and set aside to cool.
While your base is cooling, prepare your cheesecake mixture. In a large bowl, beat together your cream cheese and sugar until smooth and creamy. Gradually add your eggs, one at a time, followed by the vanilla extract and a pinch of salt. Once combined, add your melted white chocolate and fold in 150g of your chopped Twix bars. Finally, pour in your double cream and mix until the cheesecake batter is thick and glossy.
Pour your cheesecake mixture onto your cooled biscuit base and smooth over the top. Bake for 50-60 minutes, or until there's only a slight wobble left in the centre. Turn off the oven, prop the door open a inch, and leave your cheesecake to cool inside the oven for an hour. This gradual cooling helps prevent cracking. After an hour, take your cheesecake out of the oven and leave it to cool completely at room temperature before refrigerating overnight.
Finishing Touches
Once your cheesecake has chilled, it's time to add the final touches. Use the remainder of your chopped Twix bars to cover the top of your cheesecake. For an extra touch of indulgence, why not add a drizzle of melted white chocolate or a dusting of cocoa powder?
To serve, carefully remove your cheesecake from the springform tin and slice. Admire the swirls of caramel nestled within your cheesecake and enjoy the first slice (or two)!
Top Tips
Even with great care, your cheesecake may still crack. Don't worry - it won't affect the taste, and you can always cover any cracks with your remaining Twix decoration!
For the best results, make your cheesecake the day before you need it. This gives it plenty of time to chill and set.
Finally, why not experiment with different toppings? Crushed hazelnuts or a raspberry coulis would work beautifully with this Twix cheesecake.
And there you have it - a perfect Twix cheesecake recipe that's sure to impress!
Replicate this recipe for your next gathering or simply because you deserve a treat. There's no need to thank us - there's nothing more satisfying than seeing our readers enjoy such sweet success! Happy baking!