When it comes to Philadelphia's most iconic culinary treasure, every local will tell you, it's the Philly cheesesteak. A simple sandwich of thinly sliced steak and melted cheese, served on a hoagie roll, yet utterly divine in its simplicity. But where does one find the best Philly cheesesteak? We've done the hunting for you, exploring Philadelphia's culinary landscape to bring you this guide to the best places to savor this local masterpiece.
In the City of Brotherly Love, the debate on who serves the best Philly cheesesteak can get heated, but there are a few standouts that consistently rise to the top. Let's delve into what makes these spots so special and help you find your slice of Philly heaven.
Time-Honored Institutions
Pat's King of Steaks
No conversation about the best Philly cheesesteak is complete without mentioning Pat's King of Steaks. Since 1930, this South Philly institution has been grilling up thinly sliced ribeye and topping it with choice of cheese, onions, and peppers on a crisp hoagie roll. The secret? Pat Olivieri's proprietary steak cut and seasoning, along with the restaurant's signature Amoroso roll.
Choose your cheese (Provolone, American, or Cheez Whiz, a Philly classic), and whether you like it "wit" (with onions) or "without." Pro tip: order your cheesesteak "whiz wit" for the full Pat's experience.
Geno's Steaks
Pat's arch-nemesis, across the street, Geno's Steaks, claims just as much fame—and a fiercely loyal following. Since 1966, Geno's has been slicing steak thin and cooking it to order, serving it up on their own special roll. The key difference? Geno's flavors their steak with a unique blend of spices before grilling.
Geno's menu mirrors Pat's, with the same cheese and add-on options. The atmosphere is lively, and the friendly banter between servers and customers adds to the quintessential Philly experience.
The New Guard
These relative newcomers are shaking up the Philly cheesesteak scene with innovative takes on the classic.
Saxtons River Distillery's Taqueria
Step out of traditional Philly cheesesteak territory at this unique spot in Fishtown. Saxtons River Distillery's Taqueria offers a creative take on the classic, swapping the hoagie roll for a naanlike flatbread and adding daring toppings like pulled pork, kimchi, and jalapeños.
While it's a far cry from the cheesesteak you're used to, it's a delicious detour that shows how versatile this cult classic can be.
Hard Rock Cafe Philadelphia
You might not expect to find a stellar Philly cheesesteak at a global chain, but Hard Rock Cafe Philadelphia's Philly Cheesesteak Rock Symphony will blow you away. Their secret? Marinated steak sliced thin, sautéed with onions, then topped with melted provolone and a tangy “Philly” sauce on a Pasc atacar Seed roll.
This upscale cheesesteak isn't just about drafted for the tourist crowd; locals rave about it, too. If you're looking for a rockstar take on the Philly classic, Hard Rock Cafe delivers.
No matter where you indulge, Philadelphia's Philly cheesesteak scene offers something for everyone. From classic, time-honored institutions to innovative newcomers, each bite is a testament to this city's culinary crown jewel. So grab a napkin, and get ready to dig in. After all, as they say in Philly, "If you don't eat cheesesteak, you're just wrong."