If you're a Philly native or just visiting, there's one thing everyone can agree on: the city is infamous for its iconic cheesesteak. What better way to kick off your airport layover than by sinking your teeth into this delicious local delicacy? But where to find the best Philly cheesesteak in Philadelphia Airport (PHL)? Let's explore the top contenders.
First, it's essential to understand the basics of a Philly cheesesteak. A classic is made with thinly sliced ribeye, melted on a giant hoagie roll with melted cheese, typically Cheez Whiz or provolone. Many places offer additional toppings like onions, peppers, and mushrooms. Now that we've covered the basics, let's dive into where to find the best Philly cheesesteak in PHL.
The Local Favorites
Of course, some locals might have better insights than others, but these airport favorites often get top nods among Philadelphians.
First, we have Quick Chick, located in Terminal B, near gate B17. Run by local legends, the Miller Family, who also operate Reading Terminal Market's Miller's Twist, it's a no-frills spot with giant portions.
Quick Chick's Signature Cheesesteak
Quick Chick's cheesesteak comes topped with sautéed onions and provolone, with the option to add sautéed mushrooms. The beef is thinly sliced and well-seasoned, providing a symphony of flavors balanced perfectly with the melted cheese and toasty hoagie roll.
For a bit of heat, don't miss their Spicy Whiz, adding a touch of spice to the classic. Locals and airport regulars alike rave about their fast service, making it an excellent choice for grab-and-go perfection.
Steak 48's Prime Steakhouse Experience
For those after a more upscale experience, Steak 48, located in Terminal A West, might be the place. This classy joint brings an elevated dining experience to PHL, with a focus on premium cuts of beef.
Their cheesesteak features sliced, aged New York strip steak, provolone cheese, and caramelized onions. Where it stands out is the quality of the beef. Thick-cut fries and a variedad of craft beers complete the experience, making it a fantastic choice for a relaxed, sit-down meal.
Airport Staples
If you prefer stick-to-your-ribs, airport-classic cuisine, these places might just do the trick.
Let's start with Tony Luke's, found in Terminals A, B, and D. This South Philly institution has been serving up delicious sandwiches since 1992, and their cheesesteak is no exception.
Tony Luke's Classic Cheesesteak
Tony Luke's offers a range of cheesesteak options, but the classic is hard to beat. Thinly sliced ribeye, melted cheese, and sautéed onions combine for a hearty, classic experience. Their airport locations are convenient and slammed during peak hours, so arrive hungry and prepared for lines.
For another airport classic, look no further than Gino's Steak. Now sporting several terminals (A, B, C, and D), Gino's has been serving up cheesesteaks to hungry travelers for over 40 years. Their thinly sliced, well-seasoned ribeye, melted cheese, and sautéed onions on a hoagie roll is a tried and true PHL staple.
While everyone has their favorite, these five spots showcase the best Philly cheesesteak options at Philadelphia Airport. Whether you're in the mood for a classic, upscale, or quick eat, you're sure to find your perfect cheesesteak. So next time you find yourself at PHL, don't miss out on this iconic local treat. Happy travels and enjoy your cheesesteak adventure!"