If you're flying into Philadelphia International Airport (PHL) and craving a classic Philly cheesesteak, you're in luck! Philadelphia is famous for its cheesesteaks, and there are several fantastic options near the airport that are well worth a visit. Let's explore some of the best places to satisfy your cheesesteak craving near PHL.
First, it's important to note that Philly cheesesteaks are a point of pride in this city, and there are many debates about who makes the best one. The two most famous places in Philadelphia proper are Pat's King of Steaks and Geno's Steaks, but they are quite a drive from the airport. Don't worry, though – there are excellent cheesesteak spots near PHL that are not to be missed.
Near the Airport: Southwest Corner
If you're exiting the airport and heading southwest, there are a couple of great cheesesteak options within a short drive.
First up is:
Steaks & Hoagies
This local favorite is known for its authentic Philly cheesesteaks, made with thinly sliced ribeye steak, sautéed onions, and your choice of cheese, all atop a crusty roll. The "Whiz" (Cheez Whiz) is the traditional choice, but you can also opt for Provolone, American, or even Gorgonzola. The atmosphere is casual and friendly, and the staff is eager to serve.
If you're looking for more than just a cheesesteak, Steaks & Hoagies also offers a variety of hoagies, burgers, and other sandwiches. Be sure to try their famous "Steak Bomb" – a cheesesteak loaded with steak, sausage, and mushrooms. It's a hearty option that's sure to fill you up before or after your flight.
John's Roast Pork
While it's famous for its namesake sandwich, John's Roast Pork also serves up a mean cheesesteak. ThisAuthentic Philly eatery has been around since 1930 and was even praised by legendary chef Gordon Ramsay. Their cheesesteak features succulent slices of steak, melted cheese, and crispy onions on a soft, Charlestown Bakery roll.
John's Roast Pork is a bit of a hidden gem, tucked away in a small, unassuming building. But don't let its appearance fool you – the lines out the door are a testament to its delicious food. Be prepared for a bit of a wait, but rest assured that the cheesesteak will be well worth it.
Near the Airport: Northeast Corner
If you're heading northeast from the airport, you'll find several cheesesteak options as well. Here are two standouts that are well worth a visit:
Bodze's B سعsthouse
Bodze's is a local institution that's been serving up delicious cheesesteaks for over 40 years. Their sandwiches feature thinly sliced ribeye steak, sautéed onions, and your choice of cheese on a fresh, locally baked roll. The "Bodze Special" comes with sautéed mushrooms andatomic sauce, adding an extra layer of flavor.
What sets Bodze's apart is its unique atmosphere. The restaurant is decorated with church pews, giving it a cozy, rustic feel. The owners are often there to greet customers and make sure everyone is enjoying their meal. It's the perfect place to kick back and relax after a long flight or before heading to the airport.
Max Brenner Chocolate Bar
If you're looking for a unique cheesesteak experience, check out Max Brenner Chocolate Bar. This popular chain specializes in chocolate-inspired dishes, but they also serve up a delicious Philly cheesesteak. Their "Chocolate Cheesesteak" features thinly sliced steak, sautéed onions, and melted "Chocolate Cheese" sauce on a soft, crusty roll.
The chocolate cheese sauce might sound strange, but it adds a unique sweetness that complements the savory steak and onions. It's a fun, albeit decadent, twist on the classic Philly cheesesteak that's perfect for those with a sweet tooth. Plus, Max Brenner has a varied menu of chocolate desserts that are well worth saving room for.
So, the next time you find yourself near Philadelphia International Airport, don't miss out on the chance to try one of these amazing Philly cheesesteaks. They're the perfect way to start or end your journey, and they'll give you a true taste of Philadelphia's culinary heritage.
And remember, no matter which cheesesteak you choose, don't forget to ask for "wit" (with onions) or "witout" (without onions) – it's an essential part of the Philly cheesesteak experience. Enjoy!"