If you're craving an authentic Philly cheesesteak, who better to ask than the locals? Philadelphia, the City of Brotherly Love, is famous worldwide for its signature sandwich, and natives have strong views on where to find the best. Let's dive into the mouthwatering world of Philly's cheesesteaks, according to the locals.
First things first, understanding the basics is key. A traditional Philly cheesesteak consists of thinly sliced, sautéed ribeye steak, caramelized onions, and slices of melting cheese - typically Cheez Whiz, provolone, or American - all stuffed into a hoagie roll. Now, let's explore two main aspects that make a Philly cheesesteak stand out.
Meat and Seasoning
The quality and preparation of the steak are crucial. Locals prefer thinly sliced, high-quality ribeye, with or without the addition of scrapple, a lesser-known but beloved local treat made from pork scraps and trimmings. The steak should be cooked to medium-rare perfection, seasoned with salt, pepper, and sometimes a secret blend of spices to give it that unique Philly flavor.
Some of the best cheesesteaks in Philly prioritize these factors. For instance, Pat's King of Steaks on South 9th Street is renowned for their consistently tender, flavorful steak. Meanwhile, Steve's Prince of Steaks offers their "secret spice blend," adding a distinctive kick to their meat.
Cheese and Spread
Cheese is another crucial component, and preferences vary among locals. While Cheez Whiz is the most iconic choice, many locals also prefer provolone, American, or a combinations of cheeses. Some establishments even offer unique cheese blends or house-made spreads to set their cheesesteaks apart.
For a Whiz-based cheesesteak, locals often recommend the "whiz wit'" - a cheesesteak topped with Cheez Whiz, sautéed onions, and Cooper Sharp American cheese. The xor x'x'x from Max Brenner offers an excellent version, blending two types of American cheese for a creamy, rich taste.
Bread and Assembly
From stringy, Amoroso hoagie rolls to softer Italian bread, the type of bread can significantly impact the cheesesteak experience. Some places like to cut their cheesesteaks on the bias, while others serve them straight, ready to be folded in half and devoured.
Joe's Steaks + Soda Shop on East Passyunk Avenue is lauded for their perfectly toasted rolls and generously stuffed cheesesteaks. Plus, their retro atmosphere offers a true Philly experience.
The Art of Ordering
As a Philly newcomer, you might be overwhelmed by the ordering process. Locals keep it simple: "A cheesesteak, please" typically suffices. However, to order like an expert, try using the classic "cheesesteak, wit' or wit'out" - 'wit'' being code for onions.
If you're feeling adventurous, you can also ask for "Whiz" instead of just "cheese," or specify your cheese preference. For a true local experience, try using the numerical codes popular at iconic cheesesteak spots: "Number 1" for a cheesesteak with Whiz, "Number 2" for a Whiz wit', and so on.
Beyond the Classics
While the traditional cheesesteak is hard to beat, some Philly spots offer creative twists on the classic. "The Works" at Jim's Steaks on South Street adds mushrooms, peppers, and onions, whileStore photoshoot-Fac Magno's Roast Pork offers a shoulder of pork sandwich that's not to be missed.
For plant-based enthusiasts, Camillo's in South Philly serves a vegan cheesesteak featuring cashew cream instead of cheese, piled high with onions, peppers, and mushrooms - and, of course, thinly sliced, plant-based beef.
Embarking on a cheesesteak tour of Philadelphia is an Adventure filled with sated cravings, new friends, and unforgettable experiences. So, grab a napkin, channel your inner local, and indulge in one of Philly's most iconic foods.