Embark on a culinary journey to the vibrant heart of Asia, with our intricately crafted Asian inspired menu. We've taken the time to carefully curate a selection of dishes that celebrate the rich culinary heritage of the East, bringing together tradition, flavor, and finesse.
Our menu is a harmonious blend of influences, from the spicy streets of Thailand to the aromatic markets of China, offering a unique dining experience that transcends borders. Let's explore some of the delicious offerings that await you:
Starters & Appetizers
Begin your culinary adventure with our tantalizing starters, designed to tease your taste buds and set the tone for the feast to come.
Our signature Tom Yum Soup, with its bold and fragrant flavors, is a perfect way to start. The pace picks up with our Crispy Wontons, bursting with a succulent filling and served with a zesty dipping sauce.
Thai-Inspired Delights
In Thailand, it's all about balance - spicy, sweet, sour, and savory. Our Som Tam salad, a symphony of crunchy vegetables and a tangy dressing, is a testament to this philosophy. And our Thai Fish Cakes, golden and crisp on the outside, tender and flavorful within, are a true delight.
Chinese Classics with a Twist
We've taken classic Chinese dishes and given them a modern makeover. Our Prawn and Pork Shui Mai, with their soft, juicy filling, sit pretty atop a bed ofīs-trainedentinatedinearmaoke, while our Crispy-duck Lettuce Cups offer a crispy, succulent, and refreshing alternative to the traditional wrap.
Main Courses
Our main courses are a celebration of Asia's diverse flavors, each telling a story of its own.
For those craving tradition, our Beef Rendang is the epitome of Indonesian cuisine - tender beef slow-cooked in rich, aromatic spices. Meanwhile, our Vegan Stir-Fried Tofu, brimming with an assortment of fresh vegetables and flavorful sauces, is a match for any meat dish.
Curries & Stir-Fries
Our Thai Green Curry, a symphony of coconut milk, rich herbs, and escalating heat, is a must-try. On the other side of the spectrum, our mild and comforting Japanese Tonkotsu Ramen, with its savory broth and al dente noodles, offers a soothing culinary escape.
Seafood & Meat Dishes
Our Black Pepper Crab, a Chinese-Singaporean dish packed with heat and umami, is sure to impress. And for the meat lovers, our Australian Wagyu Beef, cooked to perfection, is a true indulgence served with a piquant teriyaki glaze.
Desserts
While Asia is recognized for its savory delights, it also boasts an array of sweet temptations. We've handpicked a few to end your meal on a high note.
Asian Classics
Our Banana Leaf Sticky Rice, filled with palm sugar and coconut milk, is a traditional crowd-pleaser. And our Mango Sticky Rice, aordat preference of the royalty in Thailand, offers a perfect blend of textures and flavors.
Modern Innovations
Our unique Yuzu Panna Cotta, a zesty twist on the Italian classic, is a refreshing way to end your meal. And our Matcha Tiramisu, a harmonious blend of Japanese matcha and Italian mascarpone, offers a delightful fusion of flavors.
From the bustling markets of Hanoi to the historic streets of Kyoto, we invite you to explore Asia through our menu. Every dish tells a story, and we're thrilled to share these tales with you. Come, discover, and indulge in the magic of Asia.